Paella - the Food Orgasm Experience
You have no idea... You have no idea how incredibly badly I want to make this dish (how could you if I haven't told you). And now that I made it, I want to tell the world about it. Every time I watch a celebrity chef create this dish on TV, the little voice in my head says (with echoing effects) "man, I really need to make this". It's absolutely unreal. I don't know what it is. Maybe it's the sympathy of seafood that by itself already escalates a dish. Or maybe it's the beautiful combination of herbs. Most of all, I think it's because of the simple fact that rice is being made with flavour. Wow! Flavoured rice. What a radical concept. Yes, us Chinese, though have dishes such as chicken rice or the like, don't usually make rice with a ginormous amount of ingredients. I am a rice fanatic. I love those tiny white grains. And the Paella just takes it the next level. Here's my story. I wasn't going to write about it because it was not done...